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Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur

PV Parvati Sai Arun1 , Yaralagadda Vineetha2 , Maseera Waheed3 , Koka Ravikanth4

Section:Research Paper, Product Type: Isroset-Journal
Vol.6 , Issue.2 , pp.144-147, Apr-2019


CrossRef-DOI:   https://doi.org/10.26438/ijsrbs/v6i2.144147


Online published on Apr 30, 2019


Copyright © PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
 

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IEEE Style Citation: PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth, “Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur,” International Journal of Scientific Research in Biological Sciences, Vol.6, Issue.2, pp.144-147, 2019.

MLA Style Citation: PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth "Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur." International Journal of Scientific Research in Biological Sciences 6.2 (2019): 144-147.

APA Style Citation: PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth, (2019). Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur. International Journal of Scientific Research in Biological Sciences, 6(2), 144-147.

BibTex Style Citation:
@article{Arun_2019,
author = {PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth},
title = {Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur},
journal = {International Journal of Scientific Research in Biological Sciences},
issue_date = {4 2019},
volume = {6},
Issue = {2},
month = {4},
year = {2019},
issn = {2347-2693},
pages = {144-147},
url = {https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1288},
doi = {https://doi.org/10.26438/ijcse/v6i2.144147}
publisher = {IJCSE, Indore, INDIA},
}

RIS Style Citation:
TY - JOUR
DO = {https://doi.org/10.26438/ijcse/v6i2.144147}
UR - https://www.isroset.org/journal/IJSRBS/full_paper_view.php?paper_id=1288
TI - Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur
T2 - International Journal of Scientific Research in Biological Sciences
AU - PV Parvati Sai Arun, Yaralagadda Vineetha, Maseera Waheed, Koka Ravikanth
PY - 2019
DA - 2019/04/30
PB - IJCSE, Indore, INDIA
SP - 144-147
IS - 2
VL - 6
SN - 2347-2693
ER -

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Abstract :
The main focus of this study is to quantify the amount of lemon juice and apple cider vinegar required to inhibit the growth of lipophilic fungus, Malassezia furfur. Malassezia furfur infects the human scalp, affects hair and causes the dandruff. In this work, the antifungal effect of lemon and apple cider vinegar was investigated along with commercially available antifungal drug fluconazole. Agar diffusion method was used and the zone of inhibition was measured to quantify the amount required and also to estimate the antifungal efficacy of lemon juice and apple cider vinegar. We have used different concentration of lemon juice and apple cider vinegar such as 10%, 20%, 30%, 40%, and 50% concentrations. From our results, by observing the zones of inhibitions on the petridishes, we confirm that lemon juice and apple cider vinegar has good antifungal effect on Malassezia furfur and around 3ml to 4ml of lemon juice or apple cider vinegar diluted and made to 10ml of the solution with water would be sufficient enough to inhibit the growth of Malassezia furfur. This study justifies the use of either lemon juice or apple cider vinegar as a remedy for Malassezia furfur infected scalp and hair.

Key-Words / Index Term :
Malasezzia furfur, lemon juice, apple cider vinegar, antifungal activity

References :
[1]. J.B Luis J, C. T.C Wikramanayake, "Seborrheic dermatitis and dandruff: a comprehensive review." Journal of clinical and investigative Dermatology, 3(2), 2015.
[2]. S.Ranganathan, T. Mukhopadhyay, "Dandruff: the most commercially exploited skin disease." Indian journal of Dermatology, 55(2),130, 2010.
[3]. A.K. Gupta, R. Batra, R.Bluhm, T. Boekhout , T.L. Dawson Jr, "Skin diseases associated with Malassezia species." Journal of the American Academy of Dermatology, 51(5), 785-798, 2004.
[4]. R. Vijayakumar, C. Muthkumar, T. Kumar, R. Sarvanamuthu, “Characterization of Malassezia furfur and its controlby using plant extracts”, Indian journal of Dermatology, 51(2), 145-148, 2006.
[5]. S. Shuster, “The aetiology of dandruff and the mode of action of therapeutic agents”. British journal of Dermatology, 111, 235-242, 1984.
[6]. J.. Faergemann, J.C. Jones, O. Hettler, Y. Loria, “Pityrosporum ovale (Malassezia furfur) as the causative agent of seborrhoeic dermatitis: New treatment options.” British Journal of Dermatology, 134 :Suppl. 46, 12-15, 1996
[7]. M. Pingili, S. Vanga , R.K. Raparla, “Antifungal activity of plant extracts against dandruff causing organism Malassezia furfur.” International Journal of Bioassays, 5(11), 5047-9, 2016.

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